I can in no way disagree with any of what you say, and your aims and practices are truly laudable, impressive, and inspirational.
Oh lads, how I yearn to join the ranks of those who receive more than £100 for a wedding gig, whose venues insist that they converse with or meet potential customers, and have detailed schedules to refer to.
Alas, I can only dream of joining those hallowed ranks, especially when the information I'm given usually consists of:
"Slagthorpe Social Club. Saturday 20th. It's a wedding".![]()
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Jesting aside, we all endeavour to deal with possible pitfalls by different methods. I suspect the end result is pretty much the same, whatever methods we employ in order to achieve it. If we were all the same, things could soon become very boring.






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A weddinginvolving teachers and a hog roast, and undoubtedly my best one of the year by a country mile.
tricky getting the levels right on that stuff, cos with the vast range of some of it, one minute it's inaudible, and the next it's deafening, if you've nudged the fader up a bit ). I had to call the tables up for the meal in turn, and on my running order was the command " Make sure you get your meal after the guests have done so. " I did. And so did the Barman, and the Photographer.
The food was excellent, and later on in the evening sausage and bacon sarnies appeared which were equally as good.
a bit downmarket for the type of Hotel. 



